Minimum age for applicants is 16 years old.

Menucha is an equal opportunity employer.

Part-time Cook

2-5 days a week, days vary

Daytime and Evening shifts available                                                                                              

Duties 

• Scratch cooking and baking with fresh ingredients.  
• Responsible to prep, cook, and serve 10 to 160 guests.

• Current knowledge of food allergens and other dietary restrictions.  
• Daily communication with Food Service Manager.                                                                                                                                                                      
  

Requirements 

• Applicants need to be motivated, dependable and exhibit a good attitude. 
• Maintain a professional, clean, and safe work environment. 
• Basic commercial kitchen skills required, 2 years line cook experience preferred.

• Employees of all positions will interact with guests and are expected to offer hospitality and customer service. 
• Food Handler's card required. 
• Serve Safe Certificate recommended.  
• Additional job requirements available upon request.
• Individuals are offered conditional employment subject to successful completion of a criminal background check, and ability to provide proof of eligibility to work in the United States. 

Pay 

Hourly rate $16.00-$19.00 per hour, depends on experience. 

Apply Now

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