Minimum age for applicants is 16 years old.

Menucha is an equal opportunity employer.

 

Food Service Manager

Full time 

Salaried, exempt position 

Summary 

Menucha offers family style meal service and is known for our beautiful grounds, gracious staff, and especially our food! The Food Service Manager is responsible for planning and managing all aspects of the kitchen to ensure high quality, efficient food services delivered within budget. 

Duties 

  • Coordinate with guest services and program staff to assure appropriate planning for all guest groups and events.  
  • Plan menus for diverse groups meeting the dietary needs of guests. 
  • Ensure food supplies are inventoried, ordered, and stored safely.  
  • Plan and monitor budget for short and long-term kitchen operation. 
  • Ensure the meals are prepared accurately and on time.  
  • Ensure that dining room is set-up and ready for each meal. 
  • Supervision of cooks and other kitchen staff. 
  • Recruit, hire and train kitchen staff. 

 Requirements and Skills 

  • 3 years commercial kitchen experience. 
  • Equivalent kitchen organization and management experience. 
  • ServSafe Certificate. 
  • Able to meet or exceed health department guidelines and codes. 
  • Interpersonal skills to interact with staff and guests. 
  • Interpersonal skills to supervise and train staff. 
  • Able to use a computer. 
  • Able to use basic math. 
  • Must be able to read, write, speak, and understand the English language. 
  • Valid Driver’s License. 
  • Kitchen activities require a high degree of mobility. 
    • Continuously: 
      • Standing and walking. 
      • Repetitive motions of hands, wrists, and feet. 
      • Talking and listening. 
    • Frequently: 
      • Lifting, up to 50 pounds. 
      • Stooping, bending, handling, and reaching. 

Detailed list of job duties and requirements available upon request. 

Salary Range 

$45,000 – $60,000 depending on experience, plus benefits 

Apply Now

 

Part-time Facilities Staff

2-5 days a week, days vary

Day shift

Duties

  • Ensure guest rooms, meeting rooms, buildings and grounds are clean, safe and welcoming.
  • Responsible for cleaning guest rooms, changing and laundering guest linens, and setting up chairs and tables in the meeting spaces.
  • Employees will climb stairs, lift and carry up to 50lbs, handle cleaning chemicals and work in a standing position for extended periods of time.

Requirements

  • Applicants need to be motivated, dependable and exhibit a good attitude.
  • Maintain a professional, clean, and safe work environment.
  • Employees of all positions will interact with guests and are expected to offer hospitality and customer service.
  • Additional job requirements available upon request.
  • Over 18 years old: Individuals are offered conditional employment subject to successful completion of a criminal background check, and ability to provide proof of eligibility to work in the United States.

Pay

Hourly rate starts at metro minimum wage, $14.75.

Apply Now

Part-time Cook

2-5 days a week, days vary

Daytime and Evening shifts available                                                                                              

Duties 

  • Scratch cooking and baking with fresh ingredients.  
  • Responsible to prep, cook, and serve 10 to 160 guests.
  • Current knowledge of food allergens and other dietary restrictions.  
  • Daily communication with Food Service Manager.                                                                                                                                                                      

Requirements 

  • Applicants need to be motivated, dependable and exhibit a good attitude. 
  • Maintain a professional, clean, and safe work environment. 
  • Basic commercial kitchen skills required, 2 years line cook experience preferred.
  • Employees of all positions will interact with guests and are expected to offer hospitality and customer service. 
  • Food Handler’s card required. 
  • Serve Safe Certificate recommended.  
  • Additional job requirements available upon request.
  • Individuals are offered conditional employment subject to successful completion of a criminal background check, and ability to provide proof of eligibility to work in the United States. 

Pay 

Hourly rate $16.00-$19.00 per hour, depends on experience. 

Apply Now

Part-time Kitchen Assistant – All shifts

Duties

    • Dishwashing/cleaning duties
    • Setting tables
    • Basic food prep
    • Misc. duties as assigned

Requirements

    • Applicants must be 16 years or older.
    • Applicants need to be motivated, dependable and exhibit a good attitude.
    • Maintain a professional, clean, and safe work environment.
    • Employees of all positions will interact with guests and are expected to offer hospitality and customer service.
    • Will need to obtain a Food Handler’s card.
    • Additional job requirements available upon request.
    • Over 18 years old: Individuals are offered conditional employment subject to successful completion of a criminal background check, and ability to provide proof of eligibility to work in the United States.