Minimum age for applicants is 16 years old.

Menucha is an equal opportunity employer.


Part-time Cook

2-5 days a week, days vary

Daytime and Evening shifts available                                                                                              

Duties 

  • Scratch cooking and baking with fresh ingredients.  
  • Responsible to prep, cook, and serve 10 to 160 guests.
  • Current knowledge of food allergens and other dietary restrictions.  
  • Daily communication with Food Service Manager.                                                                                                                                                                      

Requirements 

  • Applicants need to be motivated, dependable and exhibit a good attitude. 
  • Maintain a professional, clean, and safe work environment. 
  • Basic commercial kitchen skills required, 2 years line cook experience preferred.
  • Employees of all positions will interact with guests and are expected to offer hospitality and customer service. 
  • Food Handler's card required. 
  • Serve Safe Certificate recommended.  
  • Additional job requirements available upon request.
  • Individuals are offered conditional employment subject to successful completion of a criminal background check, and ability to provide proof of eligibility to work in the United States. 

Pay 

Hourly rate $16.00-$19.00 per hour, depends on experience. 

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