Meals at Menucha reveal much about our attitude towards quality.  Delicious pastries and breads are baked daily and offered at meal times.  We use ingredients such as Northwest grown, mill-ground flour for our baked goods, Northwest berries for our jams and local vegetables and fresh fruits when available.

All meals are served in Wright Hall.

  • Breakfast is at 8:00 am
  • Lunch is at 12:00 Noon
  • Dinner is at 6:00 pm everyday except Friday it is at 7:00 pm

Meals are served family style. Our guests sit at tables with the people in their own group and share a common meal by passing platters and bowls to one another. By serving meals in this way we hope to foster a sense of community.

We ask groups to provide one volunteer server per table to help facilitate the meal – this means putting silveware and plates at each seat, pouring beverages, bringing serving platters to the table, ensuring the table is bussed and ready for the next meal.

Menucha strives to nurture our guests by providing delicious food, some alternate dietary requests may be accommodated with advance notice. To arrange for an alternate diet once you have been confirmed as an attendee, please fill out our online Alternate Dietary Request form.

If you have questions, please feel free to contact Menucha Food Service at 503-695-2243. We look forward to welcoming you to our table.

Like some of the meals? Our quarterly newsletter includes recipes of some of our most delicious meals. Sign up to receive our newsletter here.